No takeout order is complete without the crunchy, delightfully greasy, hand-held roll. Recipe developer Leah Maroney goes for ...

Offering a satisfying contrast of textures, crispy breaded shrimp is a crowd pleaser. But, it can be a challenge to ensure ...

Chef Saito cooks Shrimp Spring Rolls with Japanese Herbs, and Butter-fried Nagaimo with Natto Sauce. Yu Hayami joins the chef as we learn about Japanese home cooking. 1. Devein the shrimp and cut ...

Picking the meat out of fresh crabs is a lot of work, so over time, I changed the recipe, and I now use minced pork and fresh shrimp in ... as the spring rolls are fried, giving them an attractive ...

Classic shrimp po'boys are a New Orleans favorite and are easy to whip up—crispy fried shrimp are stuffed into a buttery baguette with crunchy romaine lettuce, sliced tomatoes and plenty of ...

Loosely roll the stacked egg crepes ... add a splash of water then stir-fry for about a minute. Add the shrimp and stir-fry for 30 seconds, or until the shrimp pieces start to turn pink, but ...

23; March 1, 8, 15: Fried fish, boiled potatoes, corn on the cob and a roll. Menu for March 22: Choice of fried shrimp or fish plates with French fries and corn on the cob. Feb. 16, 23 ...

Flash-fried before being doused in ... That's the Crystal Roll at Blue Sunday Bar and Grill. And — with crab, shrimp, cream cheese, avocado, yellowtail, asparagus and caviar — it's just ...