When you want to save half a grapefruit for later or keep some slices on hand as a garnish, use these tips to prevent ...

Fruit-flavored mousse makes for a delicious dessert any time of the year. But can you use any fruit that's in season? Not ...

I blended smoothies using frozen fruit to see how well the hand blenders tackled ice and tested the efficiency of attachments ...

If you're planning to make your own puree, the sky's the limit, and you can mix and match to your heart's desire with combos like strawberry banana, lemon raspberry, or pineapple lime. But if you aren ...

If my fruit jams, sauces or compotes don't taste as fruity as I'd like (especially in winter) then I'll add some frozen puree. If using commercial purees check the ingredients as some do contain a ...

Summer calls for refreshing, fruity treats that help you cool down on those scorching hot days, and nothing beats homemade ...

Add a dash of the exotic to your snacks by whipping up a vibrant tropical dragon fruit salsa. Simply mix diced dragon fruit ...

Purees (cooked or uncooked fruit and vegetables blended to a soft, semi-liquid consistency) are easy starter foods for weaning babies to swallow, as the texture is so smooth. You may want to start by ...

The tiny crystals are achieved by the getting just the right balance of sugar syrup to fruit juice or fruit purée ... or process it in a food processor once frozen. Many recipes suggest beating ...

Cook until the fruit or veg has softened enough to blend or puree. If you boiled or steamed ... If you store some of the puree in the fridge, put it in a sealed container and use within 48 hours. 9.

The cream can be infused with a flavouring, such as vanilla or cinnamon, or mixed with a fruit purée before it's churned and frozen. When making the simplest of ice creams, allowing for three ...