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1. Add coconut cream, frozen fruit, coconut sugar, and vanilla extract to a blender and blend until the fruit is pureed. 2.
North America frozen desserts market was valued at US$ 50.1 billion in 2023 and is projected to surpass a valuation of US$ 70.0 billion by 2032 at a CAGR of 3.8% during the forecast period 2024–2032.
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