Which is why today, he brought a tasty Pumpkin Pie Dip! All you need is one tub of whipped topping, a 15 ounce can of pumpkin puree and a packet of vanilla instant pudding.
The cacao butter gives this cake from the No-Bake Vegan Desserts cookbook its rich white chocolate flavor, which delicately balances the sweetness of its jelly topping.