Are you always on the hunt for new and creative ways to serve fresh fruit and sweet, bite-sized treats? Try making kabobs.

This collection of homemade dips will make you the star of any potluck or cookout. They’re easy to make, use basic ingre ...

carefully dip each fruit skewer into the hot syrup, coating all sides quickly. Be cautious, as the sugar syrup is extremely hot. For an even coating, you can use a spoon to drizzle the syrup over the ...

It’s some kind of fruit dip and just like my countless other recipes, there’s no real name that I know. For as long as I’ve been alive and have had a memory, I’ve loved sweeter foods.

Generally, hosting is more difficult than being a guest. But TBH, it can be tough to decide what to bring to a potluck-style ...

For a fun twist, try making fruit kabobs with soft marshmallows or drizzle a little yogurt on top for added sweetness. This way, your kids can enjoy a festive treat without risking damage to their ...

Read on to find out which yogurts are best to avoid—and which better options might be worth a try with our 12 Best Yogurt Brands you can buy. With 15 grams of sugar per carton, Dannon Fruit On The ...

Often, you mix the yogurt with a fruit powder or food coloring. Then, you place it in a bowl lined with a cheesecloth or paper towel, depending on the technique you choose. Transport your setup to ...

In Greece, skewers of garlicky meat called souvlaki are sold on street corners, in restaurants and at the beach, served hot off the grill to be enjoyed while out and about. Though a yogurt ...