Indulge in the ultimate holiday treat with this rich, dense, and super chocolaty fudge cake! Covered with a luscious chocolate ganache and topped with dark chocolate shavings, this cake is a ...

In the late 1960s, you couldn’t go to a PTA potluck without running into one of these confectionary marvels—what happened?

There’s something magical about a perfectly baked chocolate cake. It's rich, moist, and layered with a creamy fudge fr ...

Great if you don't own any cake tins, this chocolate fudge cake is baked in an oven dish and served as a dessert. Preheat the oven to 180C/160C Fan/Gas 4. Butter a 1-litre (2-pint) ovenproof dish.

Preheat the oven to 180C/160C Fan/ Gas 4. Grease and line 2 x 20cm/8in sandwich cake tins. Place the chocolate in a heatproof bowl and set over a saucepan of boiling water (making sure the bottom ...

Read all the stories from Slate’s 25 Most Important American Recipes of the Past 100 Years. The chocolate “lava cake” is firmly entrenched in the culinary pantheon—it’s the kind of ...

Fudge is an easy, no-bake dessert! Here, you'll find creative ways to make it in all of your favorite flavors and mix-ins: ...

Preheat the oven to 180°C. Butter the sides of the tin and line the base with a disc of greaseproof paper. Peel and cut the cooking apples into eights and arrange in a single layer in the tin ...

This recipe is a feast for all the chocolate lovers. A decadent chocolate cake layered with a chocolate fudge frosting and topped with a thick and delightful chocolate ganache.

Heat the oven to 180°C/16O°C fan/gas 4. Grease a 20cm round springform cake tin with oil and line the base with baking paper. Put all the icing ingredients except the chocolate into a saucepan ...