If you've ever unmolded your panna cotta just to be left with a liquid mess, you might agree that gelatin plays an important part in a dessert's texture; using it the right way is crucial.
Stacy asks her if she had started the “healthy dessert club” just because Jeremy’s favorite dessert is gelatin. Candace vehemently denies this and opens a cabinet ... and say that they think what ...
It's no wonder Ree calls it "the best dessert of all ... but it's just as fun to make today! The layers of salty pretzel crust, cream cheese filling, and strawberry Jell-O topping are a timeless ...