The protein in sea lettuce, a type of seaweed, is a promising complement to both meat and other current alternative protein sources. Seaweed also contains many other important nutrients, and is grown ...
Want extras or the magazine by itself? They’re available here. Meanwhile, read it online here. It’s called gamtae, and — as Kiki Aranita reports — chefs around here are using it for the blast of umami ...
Popular in Japanese cuisine, seaweed is loaded with health benefits. Read below to learn in detail. Edible seaweed, also called algae, are ocean-grown plants that bring loads of flavour to your plate.
One of my undergraduate students, Brittney McKenzie, saw a possible solution. There is a sargassum seaweed crisis in Barbados. One tourist resort was spending US$2 million every year to remove it ...
There‘s a new luxury ingredient on fine dining menus across the city: seaweed. Specifically, a dried seaweed from Korea, called gamtae, which costs $16 per pack of seven sheets — or about half as much ...
This dispatch examines two solutions that used the under-appreciated, near-magical power of seaweed: one through robotics and the other through bioengineering. The robot ate vast algal blooms ...