Scatter the torn mint leaves and finely chopped chives over the butter, adding a fresh, aromatic flavour to balance the richness of the butter. Sprinkle the pomegranate seeds over the board for bursts ...
The result is a dish that’s both spicy and tangy, making it a fantastic appetiser for cold evenings. Garlic chicken wings are a timeless favourite, but adding a wintery twist makes them even more ...