4-5 amla, one large tomato, 1-2 green chilli, one tablespoon of curry leaves, two cups water, two tablespoons rasam powder, half a tablespoon of turmeric powder, salt to taste, half a cup of toor ...

This spicy soup from Karnataka is made using tomatoes, lentils, and fresh coconut. Try this South Indian-style Mysore rasam ...

Tangy Tomato Rasam is a comforting South Indian cuisine that's perfect for warming you up on a cold day. This deicious recipe combines ripe tomatoes, spices, and tamarind to create a zesty broth.

For coarse paste, tomato, Whole pepper, Cumin seeds, Coriander leaves little, Green chilli, Garlic 3 piece and crush it, Lemon size tamarind soak with 1glass water, tomato, Coriander leaves very ...

Coarsely pound the coriander seeds, peppercorns, garlic, dried red chillies, curry leaves in a mortar pestle or blender ... If you steam the jasmine flowers for a few minutes before adding it to the ...

drumsticks, yellow pumpkin, tomatoes, ghee, jeera, small stick cinnamon, cloves, hing, green chill chopped, Few curry, ginger chilli paste, tamarind pulp ...

Planning a Roka ceremony at home and want it to be flawless? Here are some expert tips on menu, decor, colour palette, and ...

Mukesh Ambani, despite his immense wealth, enjoys the simple pleasures of traditional South Indian food from his favourite ...

The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from pastry chefs and grilling experts to nutritionists and dietitians. Together, the ...

Add the soaked rice to the boiling liquid, reduce heat, and cook covered for 15-20 minutes until the rice is tender and fluffy. Once done, fluff the rice with a fork. Garnish with fresh coriander and ...

Deseed the amlas, cut them into thin slices and toss in black salt and masalas. Microwave or sun-dry them to make chips that can be stored for a long time. Want an amla recipe for your lunch or dinner ...