To make the rasam powder, add all ingredients mentioned in a pan and dry roast until fragrant. Let it cool down and grind to ...

4-5 amla, one large tomato, 1-2 green chilli, one tablespoon of curry leaves, two cups water, two tablespoons rasam powder, half a tablespoon of turmeric powder, salt to taste, half a cup of toor ...

One tomato, two garlic cloves, two cups of water, two teaspoons of cumin seeds, two teaspoons of black pepper, one small tamarind, a few curry leaves, two teaspoons of ghee, one teaspoon of ...

Curry leaves rasam powder is ready. In a vessel, heat ghee. Splutter mustard seeds, cumin seeds, add red chilies, hing, curry leaves, garlic cloves, fry for a minute. Add water, prepared rasam ...

This spicy soup from Karnataka is made using tomatoes, lentils, and fresh coconut. Try this South Indian-style Mysore rasam ...

Tangy Tomato Rasam is a comforting South Indian cuisine that's perfect for warming you up on a cold day. This deicious recipe combines ripe tomatoes, spices, and tamarind to create a zesty broth.

drumsticks, yellow pumpkin, tomatoes, ghee, jeera, small stick cinnamon, cloves, hing, green chill chopped, Few curry, ginger chilli paste, tamarind pulp ...

Can you make rasam without dal? Yes, you can. If you want to prepare a quick meal and don’t want to invest time in cooking dal or have forgotten to keep a small bowl aside from before, here is a ...

Cumin/Jeera seeds, Black pepper corns, Red Chilli, Coriander seeds, Tomatoes, ground to puree, Amla/Gooseberry/Nellikai ground with 2 tbsp water, Oil, Mustard seeds, Fenugreek/Methi seeds, string ...