Fragrant and herbaceous, with fresh coriander bringing a refreshing twist to the rasam.

Get ready to shake off those winter blues with a cozy lineup of soups, each bowl filled with rich, comforting flavors and ...

To make the rasam powder, add all ingredients mentioned in a pan and dry roast until fragrant. Let it cool down and grind to ...

Not only is amla dal a popular dish, but it's also a nutrient-dense food that can improve general health, especially in the winter when immunity needs a boost.

Indian gooseberry, popularly known as "amla," is considered a miracle fruit according to Ayurveda (Indian medicine). It is ...

This spicy soup from Karnataka is made using tomatoes, lentils, and fresh coconut. Try this South Indian-style Mysore rasam ...

Planning a Roka ceremony at home and want it to be flawless? Here are some expert tips on menu, decor, colour palette, and ...

Tangy Tomato Rasam is a comforting South Indian cuisine that's perfect for warming you up on a cold day. This deicious recipe combines ripe tomatoes, spices, and tamarind to create a zesty broth.

Mukesh Ambani, despite his immense wealth, enjoys the simple pleasures of traditional South Indian food from his favourite ...

A tasty and filling soup with a warm, spicy flavour, masala cabbage soup is ideal for chilly days. This classic North Indian ...

Recipe: In a pan, combine all the ingredients. Boil the mixture and then simmer for 5 to 7 minutes. Transfer to a cup and sip slowly. While rasam is more popularly eaten with some rice or papadum ...