German desserts aren't all that common outside of ... originally from Dresden," says Chef Jürgen David, director of pastry research and development at the Institute of Culinary Education.

This rolled pastry laced with sugar, raisins, and ground nuts so named for its spiral shape (schnecken is German for “snail”) is possibly the perfect accompaniment to your warm caffeinated ...

Meet bee sting bars, a play on bienenstich (bee sting cake), the delightful German layer cake that's ... sweetness and textural variety make this a dessert that's as delicious as it is pretty.