Ghee is so much more than just clarified butter ... From there, you'll need to churn the cream to butter and wash it with ice ...

followed by churning the curd with a wooden churner in both clockwise and anti-clockwise directions to obtain butter. This ghee is packaged in a convenient 1-litre glass bottle and is ideal for ...

The slow and traditional method of making Bilona ghee imparts a richer, more aromatic flavour compared to regular ghee, which is often mass-produced and lacks this depth of taste.