Ram Sapkota was formerly manager at the popular Mint and Mustard, but now he has gone it alone in a hugely exciting project that fuses cuisines from Nepal via Delhi and Mumbai, all the way to Kerala ...

At Chiya, the new Berlin-style kebab restaurant and takeaway, layers of thinly sliced meat, which have been marinated for 24 hours, are stacked on vertical rotisserie spits, interspersed with ...

Mumbai's famous National Centre for the Performing Arts (NCPA) has welcomed a new kind of artistic expression on its premises: a dining experience that promises to capture the expansive essence of ...