Signature starters include vegetarian delights like Lahori Paneer Tikka and Urad Dal Ki Shami, alongside non-vegetarian options such as Gilafi Seekh Kebab and Basil Fish Tikka. Comforting soups ...

Hearty vegetarian starters include Lahori Paneer Tikka and Urad Dal Ki Shami, while meat lovers can savour Aatishi Murgh Tikka and Gilafi Seekh Kebab. Basil Fish Tikka offers tender fish marinated in ...

While many UK cities showcase fantastic Indian restaurants, none rival London’s unparalleled diversity, regionality, and originality. From northern specialties to Kerala coast influences, the capital ...

lamb mince (with fat), &1/2 ts salt or to taste, heapedful red chilli flakes or to taste, heapedful garam masala powder, heapedful white cumin seeeds, heapedful whole ...

This is a seekh. Heat oil in a non-stick tawa. Place the seekh on it and cook on high heat for 2-3 minutes, flip and cook the other side till done. Arrange the seekh on a serving plate, sprinkle chaat ...

Ram Sapkota was formerly manager at the popular Mint and Mustard, but now he has gone it alone in a hugely exciting project that fuses cuisines from Nepal via Delhi and Mumbai, all the way to Kerala ...

Sweet potato kebabs offer a healthy and flavorful treat, brimming with spices and the natural sweetness of sweet potatoes. These nutrient-rich kebabs are easy to prepare, offering a delightful ...