Simply boil water with a teaspoon of turmeric powder and freshly grated ginger. Let it simmer for 5-10 minutes, then strain into a cup. You can add honey and a lemon wedge for extra flavor. This tea ...
Tip: Lemon juice squeezed over fish enhances the flavour and helps neutralise any fishy odours. Vinegar also works. Add a splash of apple cider vinegar to tinned fish. Ginger is brilliant for garlic ...
Ginger water improves gut health and stimulates digestive enzymes to reduce bloating, nausea, and indigestion. Its anti-inflammatory properties help reduce swelling and pain, especially in conditions ...