Ready-to-cook guinea fowl – intensively reared or free-range – can be bought from larger supermarkets. You can substitute guinea fowl for just about any chicken recipe. The flavour is similar ...

Remove the birds from the brine and pat dry. To cook the guinea hens: Preheat oven to 350 degrees. Place the guinea hens on a large sheet tray with a rack and cook for approximately 1 hour ...