Food scientist Dr Chris van Tulleken: ‘It’s very, very hard to feed children healthily’
It’s very, very hard to feed children healthily’ - The presenter of this year’s TV Christmas Lectures for children tells Lisa ...
Erie News Now6 小时
A vegan cheese that actually tastes good? Thank this ancient fungus
The Koji protein gives Formo’s cheeses a “creaminess” that is hard to emulate using plant proteins, which are structured differently and can often feel “grainy” in the mouth, said Wohlgensinger, ...