There’s something incredibly satisfying about biting into a plate of crispy, golden-brown fried chicken gizzards. This recipe ...

Preparation: Wash the gizzards thoroughly and cut them into smaller pieces. In a pot, sauté chopped onion and garlic in ...

Set a wire rack in bottom of a large stockpot and pour 1-1/2 qt. water into the pot. Place the turkey (minus the neck, gizzard, heart, and liver) on the rack and bring water to a boil. Cover, reduce ...