Make sure to heat the ham steak all the way through — around five minutes per side or until they're cooked to 140 degrees Fahrenheit is ideal. Rather than spices, use a glaze to amply the flavor.
Make it glisten: The final 15-to-20 minutes of cooking are a big part of what makes this ham ooooh so good. It’s time to glaze and brown it at 400 degrees. Be very careful not to let your ham ...
Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller. Two hours in the oven and you have a glazed wow moment for the main event followed ...
If carnivores really want to get fancy about things this Yuletide, there are plenty more meats to add to your spread: think whole sides of salmon, glazed ham and ... a premium steak from one ...
I rounded up all the products you need to create a gorgeous chocolate glaze mani, plus some inspo to get you started. Hailey Bieber's nail artist, Zola Ganzorigt, said she used the Daisy DND gel ...