Use ham glaze just before the ham is done cooking. For the best results, glaze the ham twice — once at 20 minutes before it ...

This Glazed Ham is always a family favorite! Baked with juicy pineapple rings and cherries, it’s the perfect meal for holiday ...

Baked ham-wrapped bananas with mustard and hollandaise sauce? Yep. This culinarily confusing recipe is surprisingly tasty, ...

If you’re turkey’d out from Thanksgiving, Chef Jyll has you covered with her take on a maple-cider glazed ham. Maple-Cider ...

Baked ham is not just for Christmas ... Preheat the oven to 200C/180C Fan/Gas 6. To make the glaze, mix together the mustard, egg yolk, cornflour and honey. Lift the ham out of the cooking ...

Sprinkle with the demerara sugar. Brush with a little extra glaze. Sit the ham in a foil-lined small roasting tin and cover the lean meat with foil, leaving the top exposed. Return to the oven for ...

This holiday-worthy ham from Carla Hall glistens with a bourbon and brown sugar glaze as it fills the kitchen with a comforting aroma. Carla Hall first won over audiences when she competed on ...

The Honey Baked Ham Company®, the iconic name in premium hams and delectable feasts, is excited to announce its holiday menu ...

I tried various recipes over the years until my friend ... TIPSWhether you are serving your glazed ham hot or cold make a bit of a fuss about it. Dress it up with a bunch of herbs and flowers ...