For cakes that stick stubbornly to the pan, Baldwin suggests “saddling” the loaf pan to prevent sticking. “Cut a piece of ...

Few desserts have the allure of a classic red velvet cake, and when transformed into a pound cake, it becomes a true sho ...

lemon cake mix, sm lemon instant pudding mix, crisco oil or vegetable oil, water, large eggs, powdered sugar, lemon juice ...

With a rich combination of butter, sugar, and eggs, this cake is made extraordinary by the unique blend of five different ...

Describing the sweet treat, Kirbie said: “This lemon pound ... cake. She explained: “Unlike most cakes, you don’t need any butter or oil. The cake is drizzled with a sweet and tart lemon glaze.

The latest recipe we're adding to the lineup is this gorgeous pumpkin pound cake. Beautifully glazed and soft in texture, pumpkin pound cake will fill your kitchen with the warm aromas of fall baking.

Baking a show-stopping, multi-layer cake can feel like biting off more than you can chew — but a loaf cake ... Baldwin continued: “A normal pound cake will likely not have that problem ...

Speaking about her delectable creation, Kirbie shared: "This lemon pound cake is soft ... need any butter or oil. The cake is drizzled with a sweet and tart lemon glaze. It is great for brunch ...