Five nutrition experts weigh in on whether gluten is a positive addition to a diet, or whether we're all better off gluten ...

If wheat isn’t listed in the ‘contains’ statement, take a look at the ingredients list to make sure the food is gluten-free. Avoid any food that lists barley (listed as malt, malt extract ...

People with celiac disease have to cut gluten from their diet, while people who are gluten intolerant may choose to avoid it. Even those without a gluten-related health issue may want to be ...

There have been tremendous advances in gluten-free pasta in recent years, but there are still some tricks you need to know ...

Eighteen months ago, Ahmed Yearwood decided to go gluten-free. "A few years earlier, I'd given up processed foods and felt great," the 41-year-old business owner recalls. "I figured cutting out ...

Some people need to avoid it but should you? Let's dig into the truth. Should everyone go gluten free to eat healthier? No. It's really a diet for people have a health condition that makes gluten ...

"We applaud Aberdeen Royal Infirmary's kitchen practices and processes regarding storage, labelling, preparation to avoid cross contamination and ensure the safe delivery of gluten free food by ...

Amy is relieved that by eating gluten-free foods, she can avoid much of the distress she felt last year. What is gluten and why did Amy’s body react so negatively to it? Gluten is a substance found in ...

However, choosing gluten free food is a simple way to avoid wheat altogether. There is, though, a third group of people who are often described as being ‘gluten sensitive’, or ‘gluten ...