Preheat the oven to 180C/160 Fan/Gas 4. Grease a 23cm/9in loose-bottomed round cake tin and line with greaseproof paper. Melt the chocolate in a small heatproof bowl set over a saucepan of gently ...

An irresistible gluten free cake made with healthy dark chocolate and ground almonds. Smothered in a rich and thick chocolate ganache. Bake it in the oven or pressure cook it! Line the bottom of a ...

We serve the gluten-free cakes inverted to create a flat top, perfect to coat with luscious chocolate ganache and to pile with your favourite brand of chocolates kisses. We used Baci Perugina Original ...

Banana Chocolate Cake Bread is the perfect combination of sweet banana flavor and rich chocolate in a soft, moist loaf.

Back on trend this flourless chocolate cake recipe was initially the work of the late Richard Sax, a chef and prolific cooking writer. Known as chocolate cloud cake (the whipped cream resembling ...

Almost two-thirds of cakes and chocolate confectionery on sale contain at least one third of the daily sugar limit for those ...

Gluten free may be a dietary, but these gluten-free cakes are so good that no one will be none the wiser. From gluten-free chocolate cakes that are rich and fudgy to bright and zesty citrus cakes made ...

Add the chopped dark chocolate and Disaronno and fold to combine. Tip the cake mixture into the tin and use a palette knife to level the top. Bake for 30-40 minutes, until golden brown and a ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

Simply cut both cakes in half horizontally and sandwich together with whipped coconut cream or coconut yoghurt and caramelised bananas, if you wish. Top with chocolate ganache. To make it easier ...

Craving some new gluten-free dessert inspiration for the holidays? From chocolate pudding to fudgy brownies, we've got you ...

A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.