When it comes to pretzels, it's important to know that most traditional pretzels are not gluten-free. As someone who has ...

"The way they’re all googley-eyed af is the best part," someone else said. That really is the best part, plus you could ...

At first, becoming a gluten-free eater can be a bit tricky. There's gluten secretly lurking in many unexpected foods. It's not as simple as cutting wheat flour out of your diet. Food & Wine is ...

Learn how to make a pretzel shape the easy way. With only a 10-minute proofing time, an hour is all you need to make this homemade pretzel recipe! (Based on “Easy Homemade Soft Pretzels” by ...

"The Malted Barley offers a range of gluten-free sandwiches and soft pretzels. Homemade options include both sweet and savory varieties, from a BLT pretzel sandwich to a sweet cinnamon and sugar ...

You can also use guar gum or a combination of the two. Adding slightly more gluten-free baking powder than the recipe requires can help make a lighter and fluffier cake. Adding more liquid than ...

It can be tricky to navigate the field of flour alternatives and the difference they make in cakes, breads and pastries.

Keep this Gluten-Free Pie Crust recipe in your back pocket for baking up a beautifully browned and flaky pastry everyone will love. Try it in this Gluten Free Pot Pie recipe. One of the best ...