If your gluten-free food is exposed to foods with gluten through physical contact or cooking practices, you may have a celiac disease flare-up. Getting enough fiber, vitamins, and minerals on a ...
Then there was — and is — the astronomical cost. According to data from Celiac Canada, the price of gluten-free food is 150- to 500-per cent higher than their gluten-containing counterparts. “My ...
Since launching the first PowerSoul Cafe in March 2024, Dina Mitchell, founder of the world’s first certified gluten-free fast-food restaurant chain made her goals known: to fill a true void in quick ...