These include oats, quinoa, brown rice, corn, millet ... It can also be ground into flour and used in pancakes, crepes, and baked goods. Gluten-free means avoiding foods that contain the protein ...
Once hot, add 1/3 cup of batter to griddle for each pancake and cook for 2-4 minutes until pancakes slightly puff up and you see a few bubbles along the edges. Flip cakes and cook until golden ...