All wheat contains some level of gluten, but those levels vary depending on the type of wheat, said Alyssa Pike, senior manager of nutrition communications at the International Food Information ...

If you need to avoid gluten for your health, you’ve probably already had some unpleasant surprises when it turns up in a packaged food. For those with celiac disease, gluten sensitivity, gluten ...

Coeliac disease is not a food allergy or intolerance – it is an autoimmue disease. There is no cure and you must follow a gluten-free diet for life, even if your symptoms are mild. Reported ...

“I ate pasta every day on my trip to Italy, but I can’t eat it at all when I’m at home.” “I can eat all the bread I want in ...

The GI chart, which measures how quickly foods affect blood sugar levels, is invaluable for those aiming to make smarter, healthier choices while preserving their local cuisines. To shed light on ...

For example, since most beer is made with wheat, rye, or barley, its gluten levels can be as high as 25,920 parts per million. However, other formulations do exist, and you can find a few gluten ...

If you're being tested for celiac disease, you've probably seen warnings to keep eating a "normal," gluten-containing diet until all of your testing is complete. But why is this necessary? The reason ...

Cholesterol, a fatty substance that can accumulate in the blood, poses a serious health risk when levels ... gluten free so as not to disturb the gut and organic oats. Other beta-glucan rich foods ...

IDAHO FALLS — Rose Marie’s Gluten Free, a local specialty food truck, has been cooking up gourmet hamburgers, chicken strips, chicken parmesan sandwiches, chicken cordon bleu, chili cheese ...