For this vegan treat, you will need 100 grams of glutinous rice flour (also known as sweet rice flour), 200 ml of water, 50 ...

Sweet rice flour is the secret to crunchy pie crusts and toppings. Substituting 25% of all-purpose flour in crusts results in ...

Mochi bread is a type of bread made by mixing glutinous rice flour into the dough. Due to the presence of mochi, it has a ...

The best part is that only two ingredients are needed to make this tasty treat: Ice cream and glutinous rice flour. Before making your own two-ingredient mochi ice cream balls, it helps to know a ...

The rice is first steamed and then pounded and mashed. Mochi-pounding at a shrine in Tokyo The resulting sticky rice mass is then formed into the final mochi shape and baked or boiled. Families ...

An oshogatsu mochi pounding event is set for 4 p.m. Dec. 28 at the Wailuku Hongwanji Mission in Wailuku. The popular family ...

Mochi donuts are a fusion pastry combing traditional American doughnuts and Japanese mochi, a dessert made of sweet, glutinous rice flower, or mochigome. The hybrid batter gives mochi donuts a chewier ...