you need to let the cooked rice cool for several hours; if you try to stir-fry it when it's fresh out of the cooker, it will be very sticky and dense. Put the glutinous rice and long-grain rice in ...

Pat the meat dry with paper towels. Lay the glutinous rice filling down the centre of the suckling pig/pork belly. Roll the meat around the filling to fully enclose it – the sides of the pork ...

Instructions Thoroughly rinse and drain the soaked glutinous rice in a sieve. Spread into a 28 cm (11 inch) cake tin and mix in the pandan leaves. Steam over a wok of boiling water for 20 minutes ...