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KUNM
8 小时
UNM choking study finds back slaps may be better than the Heimlich maneuver
Norii said if you see someone choking, find out if they're able to make any sound and, if so, encourage them to cough. Then, ...
Newspoint on MSN
11 小时
Celebrate Tet: Vietnam’s Lunar New Year Across North, Central, And South Regions
Tet, or Lunar New Year , is Vietnam ’s most significant celebration—a time of family reunions, cultural traditions, and ...
Viet Bao
17 小时
Broken rice and other Vietnamese dishes among the best rice dishes in Southeast Asia
Broken rice is a traditional Vietnamese dish typically sold as street food. It consists of broken and imperfect rice grains ...
19 小时
Discover Hokuriku's gastronomic landscape
Ad Paid and Presented by Japan National Tourism Organization Discover Hokuriku's gastronomic landscape: From oceanic ...
The Manila Times on MSN
1 天
Sticky high rice prices
WHY do rice prices remain sticky high? The Department of Agriculture (DA) reported last week that well-milled rice (5-percent ...
1 天
Top US envoy to Seoul joins S. Korean YouTuber in fusion of traditions on Thanksgiving
US Ambassador to South Korea Philip Goldberg celebrated Thanksgiving in his host country, joined by a South Korean YouTube ...
Big News Network.com
1 天
Indonesians flock to first-ever simultaneous regional polls
He also said that some who were not registered at the polling station also came over just to gather and get free Betawi ...
Tuoi Tre news
1 天
Over 200 suffer suspected food poisoning after eating 'banh mi' in southern Vietnam
More than 200 people have been hospitalized for suspected food poisoning after consuming banh mi from an establishment in ...
Tempo
1 天
Indonesia's Bawang Goreng (Fried Shallots) Named Best Condiment in the World
Taste Atlas includes Indonesia's Bawang Goreng or fried shallots and two other condiments in its top 100 condiments in the world in 2024.
1 天
My hotel in Tokyo was the best place to return to after walking 30,000 steps every day
Disembarking the Shinkansen despondently, I hailed a cab to take me to Four Seasons Hotel Tokyo at Otemachi, my home for the ...
VietNamNet
1 天
Secrets behind Nam Dinh’s beloved xoi xiu, passed down for 3 generations
A small eatery on Hoang Van Thu Street in Nam Dinh City, known for its traditional xôi xíu (sticky rice with char siu pork), ...
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