as the cost of a home-cooked veg thali surged 20 per cent (year-on-year) while the cost of a non-veg thali increased 5 per cent, according to a report on Wednesday. The increase can be attributed ...

The cost of home-cooked veg thali rose 20 per cent and that of non-veg thali, after declining for 12 consecutive months, clocked a 5 per cent increase in October, rating firm Crisil said. The cost of ...

While fuel costs provided some relief, vegetable price hikes, particularly for tomatoes, onions, and potatoes, were driven by heavy rainfall and supply chain disruptions. Getty Images Representational ...

The increase can be attributed largely to higher prices of vegetables, which account for as much as 40 per cent of a vegetarian thali cost, according to the report by CRISIL Market Intelligence and ...

His table featured a mouth-watering spread, including two bowls of matta rice, dal, and aloo gobi, alongside perfectly fried fish garnished with fresh coriander leaves. The feast didnt stop there ...

The cost of a home-cooked veg thali stood at Rs 33.3, while the cost of non-veg thali rose to Rs 61.6 in October Driven by an increase in the prices of vegetables, the cost of home-cooked veg ...

According to the latest Roti Rice Rate (RRR) report from Crisil, the cost of a vegetarian thali jumped by 20%, while non-vegetarian thali prices increased by only 5%. The report indicates that ...

Vegetable prices shore up costs of veg and non-veg thalis in the month of October, as the cost of a home-cooked veg thali surged 20 per cent (year-on-year) while the cost of a non-veg thali increased ...

Vegetable prices account for 40% of a veg thali's cost and 22% for a non-veg thali, with onion and potato prices rising 46% and 51%, while tomato prices doubled The cost of a home-cooked ...

New Delhi, Nov 6 (IANS): Vegetable prices shore up costs of veg and non-veg thalis in the month of October, as the cost of a home-cooked veg thali surged 20 per cent (year-on-year) while the cost of a ...

Goa Marriott Resort & Spa's Chef Balvinder Lubana shares his approach to evolving Goan cuisine at the hotel — from introducing a massive Goan thali to launching a sea-facing restaurant and ...