The name comes from the Hindi words for potato (aloo) and cauliflower (gobi). This vegetarian curry is known for its rich flavours and vibrant colours. It gained popularity through its appearance ...

small cauliflowers, cut into medium-sized florets, fresh green peas, small potatoes, peeled and cubed, olive oil, mustard seeds, cumin seeds, fennel seeds, asafoetida, turmeric powder, white pepper ...

cauliflower florets (2 cups approx), potatoes chopped, green peas, large onion chopped finely, minced garlic, chopped tomatoes, chopped green coriander leaves, Whole garam masala, green cardamom 1" ...

Sure, litti chokha is delicious and has its own charm, but Bihari cuisine has so much more to offer. Aloo chana jhol, for example, is a lesser-known yet cherished dish you might not have tried before.

From the aroma of freshly prepared desi ghee Kada Prasad to the aloo gobhi, multiple dishes prepared ... is a flavorful spinach and mustard greens curry. This hearty and nutritious combination ...

Several X users also pointed out that his meal closely resembles Indian cuisine ... One step away from eating chole bhature, chana daal, gobhi aloo.” ...

Only one curry house in Wales has been named in the top 100 Indian restaurants in the UK. Other British cities such as London, Birmingham and Manchester were more heavily represented on the list.

To make the tomato chutney, sauté mustard seeds, cumin, urad dal, onion, garlic, ginger, green chillies, and curry leaves before adding tomatoes, tamarind paste, and water and mixing until smooth. The ...

In the comments section, several users pointed out that his meal mimics Indian cuisine ... chana daal, gobhi aloo," quipped one user. Last week, Mr Johnson shared that he suffered a severe ...

A famous Punjabi dish called aloo gobhi adds flavour and brightness to your Gurupurab feast ... these simple ingredients can give wonderful tastes when prepared well. Without rice and roti, no Indian ...