You may think, it’s just thosai. Maybe they stretch it so high till it becomes a crispy, golden tower that it becomes a ...

Boil cauliflower in salted water with turmeric for 3-4 minutes, then strain and set aside. Prepare batter, dip cauliflower florets, and fry until golden. Strain and set aside. For the sauce, saute ...

In a large mixing bowl take maida and cornflour. Further add ginger-garlic paste, chili powder, salt and soy sauce. Add water as required and make a smooth batter. Next, deep dry the the boiled gobi ...

Many of us are familiar with the flavours of British-Chinese food – but have you ever tried Indo-Chinese food? Hot and spicy, with mouthwatering dishes like chilli paneer and gobi Manchurian, it's ...

Located off Route 35, Taj Indian Fusion aims to bring the flavors and traditions of Indian cuisine straight to customers’ ...

Los Angeles Times Food names the best cookbooks of 2024, a year of exploring the world, finding home, lots of desserts and ...

If you want to be featured in this section, mail us your answer to this question, in 25 words, with ‘Tap The Chatter’ in the ...

From consuming less-sugary desserts to having a balanced meal, here are a few things to remember when we eat out while trying to lose weight.

The cover of "When Southern Women Cook" and authors Toni Tipton-Martin (left) and Morgan Bolling (right). (Courtesy of ...

Lifestyle staff writer Charlie Bagwell reviews Franklin Street restaurants, taking quality and affordability into account.

Just think about your favorite Indian dishes: fried samosas, fried Jalebis, paneer cheese sautéed in Manchurian sauce, chicken tikka masala kissed with ghee and heavy cream. This Gobi ...