Gongura leaves, scientifically known as Hibiscus sabdariffa, are a staple in Indian cuisine, particularly in South India. Revered for their tangy flavour and vibrant green colour, these leaves are ...

Gongura leaves, scientifically known as Hibiscus sabdariffa, are a staple in Indian cuisine, particularly in South India.

Gongura leaves are tasty and a source of nutrients, and they can be used in the preparation of numerous tasty meals. Five tried and tested dishes show how effectively gongura (sorrel) leaves can be ...

Indian cuisine is incredibly diverse and vibrant, with Southern Indian food often stereotyped. Telangana's cuisine, however, ...

HYDERABAD: As food enthusiasts, we’re always eager to explore the latest additions to the city’s culinary landscape. One ...

The gravy has typical sourness, either from tamarind or lemon.

At the Good Craft Co, an ‘experience home’ in Bengaluru’s Whitefield, visitors can learn about craft Indian spirits through ...

The Chennai Lounge in Southampton has been crowned the best new Indian restaurant in the UK - so I tried the food to see if it lives up to the hype ...

The first Christmas plum cake of India came from Thalassery, a small coastal town in Kerala. Dating back to the time of ...

Chepala, Pulusu, Gongura Pachadi, Karampodi Dosa, Mutton Dum Biryani, are some of the sought after dishes and the spacious and clean interiors, add to the dining experience. High on aroma, flavours ...

On the menu are options like Mangalorean Mushroom Sukka, Gongura Patta Chaat, Black Sesame Chicken Tikka, Caramel Popcorn Cheesecake, and Flourless Chocolate Cake. These are complemented by a ...