A classic nostalgic comfort dish, goulash is the hearty weeknight dinner I'll always crave. The best thing about this goulash ...

There’s nothing quite like a hearty stew to bring warmth and comfort to your dinner table. These rich, slow-cooked dishes are ...

The dish first appeared in Polish cookbooks in the nineteenth century. After frying diced veal, it is stewed with garlic, paprika (preferably Hungarian), and seasoned cream. According to experts, it ...

An old-school Minnesota staple, ground beef, macaroni, bell pepper, and onion combine with tomato sauce, chopped tomatoes, ...

You may know of the German egg noodle dish spätzle, but you should also learn to love its many variations, including the ...

Editor's note: The Goulash Pirate food cart was not back in operation as of Sept. 11. The owners of Fort Collins' newest late-night food cart are scrambling after their cart and trailer were ...

Paprika comes in a surprising array of flavours. Varieties that were previously obscure in the UK are becoming more commonly visible on supermarket shelves or in specialist delicattessens.

Green peppers are the most bitter, and work well in tangy dishes such as goulash. Reds are all-rounders: incorporate them into stir fries, ratatouille, or pasta sauces. Spanish dishes also make ...