American goulash is a hearty and comforting one-pot meal, combining ground beef, macaroni, tomatoes, and a blend of spices to create a savory and satisfying dish.

American goulash is made with ground ... This recipe puts a delicious Mexican twist on the recipe. It's filled with Rotel ...

Serve the goulash sprinkled with a little chopped parsley with new potatoes, spatzle or dark rye bread. Top with a spoonful of soured cream ...

Warm a frying pan on the stove until very hot, then brown the steak (in batches) in a little olive oil. Colour the onions and peppers in the butter and season. Place in one large pan, together ...

"One of my all-time favorite comfort food meals growing up was the beef goulash they served ... "This will be a go-to recipe ...

Zucchini is high in vitamins C and A. Plus, it has more potassium than a banana, which helps reduce the effects of sodium and regulate blood pressure.

Corns and calluses both form from hard tissue buildup, but corns have the characteristic "hole." Learn how to tell what's a ...

Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk for traditional heavy cream, adding texture to a buttery crust. Christopher ...