The excess uric acid can form crystals and settle in your joints causing gout, a form of arthritis. Intense pain in your joints in the night ... and getting enough sleep can help your body fight ...
Bacon, turkey, sardines, haddock and offal are all also high in purines and should be avoided by gout sufferers to prevent flare-ups, scientists say. Foods deemed to contain a moderate amount of ...
The current target of gout treatment is to reduce levels down to 6 mg/dL or less. SEL-212 is based on a uricase enzyme (pegadricase) that breaks down uric acid in the blood combined with an immune ...
Lemon water: Rich in vitamin C, lemon helps alkalize the body and may assist in reducing uric acid levels. Squeeze fresh lemon juice into warm water and drink it daily. Cherry juice: Tart cherries are ...