Behold these 16 destinations that have thoughtfully prepared tamales for Houstonians this holiday season. This Rosenberg restaurant has earned a reputation for its carne asada, barbacoa, and some of ...

At Tamales Guadalajara you'll find typical dishes from the Mexican state of Jalisco; however, their tamales are a favorite in the West Valley due to their classic Guadalajara style: pork and beef ...

Gente flock to their favorite spots to grab dozens upon dozens to take home and share with their families. Traditional Mexican-style tamales are made with prepared masa and contain fillings of red or ...

Traditionally, tamales are made with masa (a dough of ground corn) and filled with meats or sweets. They are then wrapped in corn husks or banana leaves and steamed. Popular flavors include pork ...

whether it’s classic spicy pork or sweet strawberry. So order ASAP to have as many as fifteen dozen or as few as half a dozen tamales, precooked and frozen, at your door by Christmas Day—even ...

Tucson Tamale uses organic, non-GMO corn and hormone- and antibiotic-free pork and chicken in their handmade tamales. Their restaurant is like tamal heaven: you can get green chile chicken tamales ...

"In Central Texas, some of the tamales are 'Texas-sized,' which means you'll be good ordering one for a meal," Contreras wrote. "And the tamaleros here are going beyond the traditional pork ...

Tamales are made with masa, a corn-based dough, and are typically filled with meats such as pork, chicken or turkey, beans, rice, cheese, vegetables, and seasonings. They’re known for going ...

The celebration will run through Sunday, Feb. 2, 2025. Whether you enjoy tamales filled with pork or chicken with red or green chile sauce or prefer to indulge your sweet tooth with raisins and ...