Coloradans take Mexican cuisine seriously and tamales are no exception—so it’s not surprising that Denver has some stellar spots to pick up the specialty. The dish—traditionally made from masa (corn ...
And in Arizona, you've got tamales. When I moved here years and years ... I didn't know you were supposed to remove the corn husk. Luckily, I learned. If you live in Arizona through even one ...
It’s the season for tamales. First step: Get your masa from La Palma ... Add a bay leaf and cook salsa on stove for a few minutes. Take corn husks and spread prepared masa on husk, leaving the bottom ...
Farmers in parts of Nebraska, Minnesota, South Dakota and Wisconsin saw wet fields, too. But in west-central Illinois, Holly Spangler, editor of Prairie Farmer, saw corn twisting up like pineapples.
I don’t know anyone who is catering figgy pudding or Seussian roast beast, but I did get a chance to speak this past week with caterers and vendors who prepare donuts, tamales, smoked meats ...
URBE, 1101 Uptown Park, will be hosting Santa Claus and families for some tacos, tamales and holiday cheer on Wednesday, December 18 from 6 to 8 p.m. and Sunday, December 22 from 1 to 3 p.m ...