Grandma’s chicken noodle soup is savory, full of flavor and feels like a cozy big hug! This soup will warm you up with the most delicious cozy broth full of noodles, tender vegetables and big ...
Drain off fat and transfer meat to a large saucepan. Combine all remaining soup ingredients and simmer over low heat for 1 hour. Skim off any excess fat then season to taste with salt and pepper.
You can freeze soup for up to three months. Make sure you allow a little space in the storage box as the liquid will expand when frozen. Use the carcass from a roast chicken to make a simple stock ...