In a bowl, mix together the dry ingredients. Next cut in the butter and the shortening to make fine crumbs. Add 2 beaten eggs, the vanilla and the milk and stir well. Roll dough on floured surface.
This tasty holiday cookies recipe was sent in to the 225 team by local baker Lilly Howell, who also shares her recipes on her blog, Day Lilly. The soft ginger cookies are full of holiday flavors and ...
NEW HAVEN, Conn. (WTNH) – CT BUZZ’s Natasha Lubczenko and Jillian Andrews got together in the Studio Kitchen this morning, to make Molasses Cookies – a longtime favorite of Reporter Jillian ...