Jenna is a Senior Digital Editor for Southern Living and joined the team in 2014. She writes, produces, and assigns content with a focus on email growth and commerce content. She covers a range of ...
Goulash is a traditional Hungarian stew known for its richness and flavor. Most recipes use meat, but it’s now easier than ever to make a vegan version with a few simple swaps. This recipe for black ...
Heat 1 tablespoon of oil in a pan over medium to high heat and add the onion, spring onion, garlic, fresh or dried thyme and pepper if using. Add the beef and spices. Brown the meat, keep breaking ...
A lot of her recipes were passed down by her grandmother. Twenty-eight North Texas restaurants received recognition from Michelin, but Tatsu in Deep Ellum was the only one to earn a star in Dallas.