These Sourdough Granola Bars are tangy, lightly sweetened, and packed with oats, peanut butter, and mini chocolate chips.

These Sourdough Pumpkin Granola Bars are the perfect fall snack recipe. Made with sourdough discard, pumpkin puree, and ...

Granola bars are a delicious way of keeping your energy levels up. My Dad loves snacking on them before a triathlon. Have a go at making your own with my recipe. Lightly grease and line a 22cm x ...

Bake for 30 minutes. Allow to cool before cutting into 16 bars. Store in an airtight container in the fridge for up to a week or freeze for up to 2 months. Want more simple and nutritious recipes?

Heat the butter, brown sugar and honey in a saucepan until the butter melts and begins to boil. 2. Pour this mixture over the dry ingredients and mix until well coated. 3. Take an aluminum foil, pour ...