Not only does honey never go bad, but it also never seems to go out of style. From the age-old combination of honey and grapefruit to the latest hot honey craze, this versatile sweetener seems to pair ...

A quick pan sauce is made with grapefruit juice, honey, thyme, and garlic, and it's spooned over the roasted chicken for a glossy sheen. The sweet and sour notes of the grapefruit balance beautifully ...

Chop fennel fronds and arugula. Set aside. In a small bowl, whisk together 2 tablespoons reserved grapefruit juice, olive oil, vinegars, honey, salt and garlic until honey is dissolved.