This is my version of mujaddara, a classic Lebanese lentil stew. It’s a perfect dish for ... Serve with plain Greek yogurt and greens wilted with a little lemon juice and vegetable broth.
Preparing dinner during the week should be quick and easy. A stew or something similar is usually the right choice here. You chop a few veggies, throw everything into a Dutch oven and let it simmer ...
What’s your all-time favorite soup? For me, it’s this amazing lentil and vegetable stew. I enjoy it throughout the whole year, packed with lots of veggies. The key is chopping them into very small ...
5. Use them in a liquid-heavy dish like soup or stew. Yes, lentil soup and dal are great uses of the legume, but if you’re craving a little more variety, hear us out: Take your soup base ...