It’s no secret that my mom likes bacon. Like me, she loves its salty flavor and the way it can season a dish in such a simple ...

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This is my fun take on a sausage and baked bean “breakfast” casserole! Practically everything you would expect is here, black pudding, sausages, bacon, baked beans and tomatoes. What about the eggs ...

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You can add sautéed cubes of bacon or chorizo to the beans. Heat the oven to 200C/180C ... fraîche and 100ml of full-fat milk. Season and cook gently for about 3-4 minutes until the cream ...

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Halve, get rid of all the gubbins inside and peel off the skins. Proceed as in the recipe. You can add sautéed cubes of bacon or chorizo to the beans.