With the opening of the scallop season in Cobscook Bay on December 2, fishermen are seeing the highest prices ever for their catches, which have been good, and more draggers in the bay than during the ...
I’m going to be direct with you, dear readers: Don’t sleep on Paella Seafood. I understand that it’s off-peninsula ... and another with tender chunks of chicken, smoked paprika and plump green peas.
Crabs can feel pain when they are boiled alive during conventional food preparation —- as do other shellfish like lobsters, according to a new study. Zoologists from Sweden’s University of ...
From Indian to Italian, Chinese, seafood and more, here’s where you can have a sit-down meal on Thursday and, if you want to, forget it’s Thanksgiving at all. Taj will be open during for its ...
On this episode we tackle one of the most ferocious invasive species ever, the European Green Crab. Brought over from Europe to the east coast of US in the 1800s and first found in the west coast ...