This green curry coconut cod features one of my favorite techniques for cooking a protein: poaching in a vibrant sauce, this time one made from curry paste, spinach, and coconut milk. It’s a ...

Palak paneer should retain a green color, and there should be bite-sized chunks of paneer throughout the curry. It's best served with steamed rice, which can thoroughly soak up the spinach sauce.

Add the green curry paste and sugar and cook over a fairly ... Add the coconut milk, fish sauce or soy sauce and bring to a simmer, cooking for 25–30 minutes until thickened slightly.

Succulent chicken cubes, creamy coconut, and tender white beans create a rich stew with a hint of Indian-inspired spice, ...

Use a meatier-fleshed fish such as cod, hapuku or kahawai and gently cook it in the finished curry sauce just before serving. Adjust the amount of green curry paste according to taste and add ...

Pour in the hot stock, coconut milk and Thai fish sauce (if using ... Add the tofu and green pepper to the curry and cook with the lid off for 3 minutes. Add the mangetout and baby corn (if ...

Thai green chicken curry By Good Food team Don't call the local takeaway – impress friends and family by cooking this ...